Recipe adapted from Cook and See book by Meenakshi ammal.
Ingredients
100 grams cashewnut
1 cup gram flour
3/4 cup ghee
2 cups sugar (adjust as per taste)
1/5 cup milk
Bit of red orange colour
Soak the cashews in hot water for 2 hours, drain and grind to smooth paste.
Heat the sugar with 1 cup water and allow it to boil till two thread consistency. Add the cashew paste to it and mix well. Then add gram flour slowly and mix well without lumps. Add the food colour and keep stirring. Start adding ghee slowly and keep mixing it till the mixture starts frothing. Transfer to a greased plate and allow it to cool before cutting into pieces.
Garnish with almond and cashew pieces.
My interview at Solkadi.
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14 comments:
Fantastic burfi!
First of all Congratulations on the interview. Good views expressed. The sweet next, I have tried and loved them too.
lovely cashew halwa...
Awesome burfi and nice display too..
Burfi looks so cute and tempting :) yummmm
wow.. rice & yummy burfi.. looks fantastic..
Nice burfi... looks yumm...had a look at your interview... was good... Congrats Suchitra :)
Hi Ec,
Burfi looks Yum!
Thank for your lovely comments!
Looks perfect dear!
Lovely burfi! Read your interview and posted my comments there! Congrats!
Hi EC, Burfi looks yummy and will surely melt in mouth:)
Yummy mysore burfi...loooks rich and inviting and decorated so well.
Rgds
Looks nice and yummy .
Oh, that looks so good!
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