Oats vadai


1 cup blackgram dal (soaked for 2 hrs)
Salt to taste
1 tsp pepper powder
1 cup oats
Oil to fry

Dry roast the oats and powder it. Grind the soaked dal without water or very less water till smooth. Add salt, pepper powder and powdered oats to it.

Make vadas and fry in hot oil till golden brown and crisp.

Serve hot with chutney/sambar.
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Pari said...

lovely concept of making vadas.

Shama Nagarajan said...

yummy healthy perfect vadai

Preeti Kashyap said...

I love vadai...this seems so yumm..so innovative of you to think of oats vadai!

Lavi said...

Vadai has come out well, A Super Healthy Vadai!!

Anonymous said...

Pls accept the awards&tags from my blog dear.

Mythreyi Dilip said...

Hey, that was very good idea. vada looks crispy and yummy.

Usha said...

This is such a creative idea, the vadai looks perfect !

Shri said...

As always I see a unique recipe:)

Lakshmi Venkatesh said...

Oats vadai new to me. Looks nice.


Liked the idea,hav to try out next time when i make vadais:)

Divya Vikram said...

No one can get more innovative as this. looks healthy and nice.

Anonymous said...

wow! I like your way how you defined.....i really injoy this...i will surely come here soon....it looks attractive..great blog

orangy food

Valarmathi said...

Healthy vada. Looks yummy.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com