Poha samosa


Leftover/fresh cooked poha
2 cups all purpose flour/maida
Salt to taste
1/2 tsp thymol seeds/ajwain
Oil to fry

Mix all the ingredients for outer cover and sprinkle water to make a stiff dough. Keep covered under a wet cloth for atleast 1/2 hour. Divide the dough into medium sized balls and roll out one of them. Cut in the center to get two pieces. Make cones from the pieces using few drops of water to seal the corners. Stuff the poha and press the corners to seal the samosa. Repeat for rest of the dough and stuffing.

Heat oil and deep fry the samosa on medium flame till golden brown and crisp. Drain the excess oil on a tissue paper and serve hot with sweet chutney or sauce.
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Anonymous said...

Nice way to convert leftover poha to a tasty snack..tnx dear

Vaishali said...

This sounds really interesting and delicious. Would've never thought of stuffing a samosa with poha, but then again why not?

Priya said...

Wow yummy samosa!

srikars kitchen said...

Delicious Samosa.. looks yummy..

Pari said...

I always get impressed with your innovative ideas. You have still not picked your awards and tag from my blog?

lata raja said...

I've never thought of such a filling for samosas. great idea.

Shri said...

Unique stuffing int he Samosa!They looks very appetising.

Sanghi said...

different samosas.. yum! Try participating in my FIL-Milk event!

Parita said...

Thats really a good way to use left over poha!

Purva Desai said...

This is really a different stuffing for samosas....will try this version soon

Valarmathi said...

Unique one. Looks yummy.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com