Mughlai paratha


Ingredients

1 cup wheat flour
1 cup all purpose flour
1/4 cup roasted rava
1/4 tsp baking powder
Salt to taste
1/2 cup beaten curd
2 tsp oil
Ghee as required
2 tsp cumin seeds

Make a soft dough of the ingredients except cumin seeds and ghee. Use lukewarm water to make the dough. Keep aside for one hour. Make medium sized balls of it.

Roll the balls into thick chapati, spread ghee and sprinkle some cumin seeds over it. Cut it from the center and roll it like a cone. Press it to get a round shape. Now roll this into thick paratha and cook on hot tava without any ghee. Repeat for rest of the dough.

Before serving, heat 1 tbsp ghee in the tava and fry the parathas on both sides..Add more ghee as required to fry all the parathas.

Serve hot with side dish of your choice.
how to make layered paratha, mughlai parata recipe, north indian style parata, fried paratha

13 comments:

Nithya said...

Paratha looks yumm.. This method of making is absolutely new to me.. will try it soon. :)

Varunavi said...

Yummy paratha,i do the same way.

Curry Leaf said...

Wow,Love the step by step pics.I have the recipe from Nita Mehtas book.Your pics are tempting me to try the parathas.Looks great

Pari said...

lovely paratha and very well explained. BTW I have a few awards and a tag waiting for you. kindly visit my blog and pick them.

Parita said...

Hmm new to me, looks yummy !

Vidhya said...

Paratha looks really soft and yum. never tried this one before...

meeso said...

I like your method, the paratha's look great!

Nithya Praveen said...

Nice method....they look yum!

Shri said...

Paratha looks very yummy!Your method is interesting ...rolling it into a cone!

Shri said...

Your award is awaiting in my blog and you have been tagged..Looking fwd...

Superchef said...

i just totally loved this recipe!

Sanghi said...

Yummy parathas.. will try out! Try participating in my FIL-Milk event dear!:)

Valarmathi said...

Wow parathas looks great and yummy.

Looking for something

Loading...

Easycrafts video tour

Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com