Carrot paruppu usli


1/4 kg carrot
1/2 cup Redgram dal
1/2 cup Bengalgram dal
2 Red chillies
4 tbsp Oil
1 tsp Mustard seeds
Salt to taste
Asafoetida- a bit

Cut the carrot into small pieces and cook them. The cooked carrot should not have any water, it should be dry.

Meanwhile, soak the two dals and red chillies in water for about an hour. Grind them coarsely.

In a nonstick pan, heat the oil, add mustard seeds and then the dal paste, salt, asafoetida. Roast well till it the colour changes and it becomes grainy.

Add the cooked carrot and mix well.
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lata raja said...

This is avery nice dish provided we patienly keep stirring the mix. You have made it with the colour so beautifully retained.

Chitra said...

colorful and looks yum:)

jayasree said...

Never thought of making usli with carrot. Good one.

Kitchen Flavours said...

Wow.....lentils and carrot medley...looks yum...

Priya Narasimhan said...

nice one..usli is one of my favourites, but never tried with carrot...will try now as it is already tried and tasted. :-)

anudivya said...

That would give a nice portion of protein! I love the idea of using a variety of dal instead of just one.

Mythreyi Dilip said...

Looks lovely and colourful. I used to make beans usili going to try this soon!

A 2 Z Vegetarian Cuisine said...

Carrot & gram dal /veggies looks so colorful & healthy

Ann said...

Wow, Nice combo and it looks so healthy and yum

Nithya Praveen said...

I have never tried carrot was always beans,cabbage and capsicum.Gona try this now.

Shri said...

It looks very colorful!Nice dish.

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