Oats chutney


1 cup roasted oats
1/4 cup grated coconut
Salt to taste
2 red chillies
Bit of asafoetida
To temper
1 tsp oil
1 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp blackgram dal
Few curry leaves
1 red chilli cut into pcs

Powder the roasted oats first seperately and then grind it with other ingredients adding water as required to get a smooth consistency.

Temper with mustard seeds, blackgram dal, cumin seeds, curry leaves and red chillies.

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Chitra said...

this is wat i was searching for..thanks EC..WILL SURE MAKE IT AND LET U KNOW :)

Shri said...

I love the color of the chutney;It reminds me of the Moong dal chutney we make!

Ann said...

oats CHUNTNEY?? This is the most creative chutney I ever seen. AWESOME and looks like its gonna taste as good as peanut chutney.. humm yumm! I will try this soon.

meeso said...

What a unique recipe, and so healthy... a great way to eat oats :)

A 2 Z Vegetarian Cuisine said...

Nice one, can use Oats if running short of Coconut.

Nithya Praveen said...

Wow this is so new....very interesting one.Bookmarked.Great idea!

Pari said...

Very innovative chutney...must try.

Valarmathi said...

Chutney with oats, that's different. Looks superb.

Priya said...

Very unique chutney!

Pavithra said...

wow thats really innovative wonderful chutney dear,,,will everyone try it as its so healthy. I will try it for sure.

Parita said...

Wow thats very different chutney EC!

Usha said...

I have a variation of oats chutney on my site, it really works out very well doesn't it ? This one looks very delicious too !

jayasri said...

colour of the chutney looks so good, of course a very healthy recipe, I will try this for sure

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com