Ingredients for dough
2 cups all purpose flour/maida
Pinch of salt
3 tbsp oil
Ingredients for stuffing
4 Boiled and mashed potatoes
100 grams Sugar
4 tbsp ghee
1 tsp cardamom powder
Pinch of yellow food colour
Make soft dough of the flour, salt and water. Add oil and mix well till dry. Keep aside for 1/2 hr.
Heat ghee and add the potatoes. Fry them for 2-3 minutes till the ghee starts seperating. Add sugar, cardamom powder, food colour and mix well till it gets thick and forms into a big lump. Make small balls and keep aside.
Make balls of the maida dough and pat it to small and thick rounds using little oil. Use a greased plastic sheet for this. Keep the stuffing in the center.
Cover it with the dough from all sides and dust it with little maida. Roll it slowly into thick chapati ensuring the stuffing doesnt come out much.
Cook this on a hot tava on low flame with little ghee till brown spots come on both sides.
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