Guest author: Gauri Naik
Thalipeeth is a Maharashtrian dish mainly eaten for breakfast. They are like rotis. They taste great and are of various types. This recipe is made up of cucumber and rice rava.
1 big cucumber
2 cups of Rice rava.
2 green chilles crushed
1/3 cup corander leaves
Salt as per taste.
Before making this for breakfast, make the dough previous night itself. Grate the cucumber and wait for some time till it leaves water. Now add the rice rava and mix well. Tightly stuff it in a vessel and leave it overnight. Next day morning add the crushed chillies, coriander leaves, salt and onions and mix it well.
Now take a little mixture and pat it on a greased cold tava till it forms a round shape roti. Keep the tava on the gas and spread some oil and let it cook till brown on both the sides.
Serve hot with curds and dry groundnut chutney or mango pickle.
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