Think Spice: Think Cardamom Round up


Thanks Sunita of Sunita's World for giving me the opportunity to host the Think Spice event for May. Here is the roundup for the event...

Divya Vikram from Dil Se blog : Aval Payasam , Ravai Paniyaaram and Rava Kesari








Ranjeetha Prabhu from Ranji's Kitchen Corner: Jambul



Nangil Girl from Nangil Girl's adventures: Semiya Payasam



Raaga from The Singing Chef: Cashew Semia Kheer



JZ from Tasty treats: Carrot milkshake



Asha from Aroma Hope: Cardamom Iced Tea with honey and Lime



Jamie from Flavor Pantry: Pista Kulfi



Shriya from Spicy tasty: Puttu - Steamed Rice flour cake



Priya from 365 Days of Pure Vegetarian : Shrikhand



Archy from Archy's Recipe Book: Mava Malpua



Jan from Food with a Pinch of Love : Elaichi Aamras Fruit Custard



Meera from Enjoy Indian Food: Boondi Ki Kheer



Arundathi from My Food Blog : Kuwaiti Tea



TBC from The Budding Cook : Raspberry Shrikhand



Sig from Live to Eat : Cardamom Flavored Tapioca Pudding with Toddy Palm Seeds



Sita from For Spicy Lovers: Kajjikayalu




My contribution to the event: Badam Elaichi Milk




Shri from Eminentlife blog : Pumpkin Sweet



Sumi from Sumi's Kitchen : Pal Kozhukattai and Pineapple Kesari





Uma from Essence of Andhra : Bread Custard


Cham from Spice-club : Sweet mango rava idli



Felcy from Cooking Forward blog : Mango Kulfi flavoured with Cardomon



Richa of As Dear As Salt blog : Almond, Maple & Cardamom Pots de Creme



Zlamushka of Burntmouth blog : Nepalese Tofu and pea curry





DK of DK's Culinary Bazaar : Banana Cardamom Bread



Jelly of Fragloe & Cioccolato blog: Cherries, white chocolate and cardamom tartlets



Kevin of Closet cooking blog : Mango Coconut Rice Pudding



Sukanya Ramkumar from Hot N' Sweet Bowl : Coconut Laddu



Kalai from Samaithu Paarkalaam : Cranberry-cardamom tea bread



Aparna from My Diverse Kitchen : Arabic Cardamom Shortbread Cookies (Ghorayebah)



Mythreyee of Paajaka recipes : Sweet Pongal



Shubha from Chutki Bhar Pyar blog : Cardamom pancakes with Kesar Elaichi



Revathi from Here it is blog: Rava Kesari



Jyothsna of Currybazaar : Mango Shrikhand




Rashmi from Delhi belle blog : Cardamom scented Hot White Chocolate



Srivalli from Cooking 4 all Seasons : Sadda Garallu ~ Pearl Millet Jaggary Pancake



Marta from An Italian of the US blog : Rice pudding with wine and cardamom, three styles



Rajitha from Hungerpangs : L&L Shrikhand




Am sorry in case I have left out any entry. Please mail me or post a comment to make the necessary corrections..


The Think Spice event for June is being hosted by Cooking from A to Z blog.

14 comments:

ranji said...

hi
that is a fabulous round up..lovely entries..looking fwd to participating in the next event too:)

Aparna Balasubramanian said...

That was quite a round-up and so many entries. I can almost smell the cardamom here!
Thanks.

Uma said...

Lovely roundup, EC! Good to see so many cardamom dishes at one place. Thanks for hosting such a great event.

Mythreyee said...

I can smell the cardamom right in my desktop. What a lovely array of sweets. Beautifully presented :-)

Shri said...

Fabulous round-up.great event!!I am happy that my entry is also here.Looking forward to your next event.

Anonymous said...

E!! lovely round-up...thnks for hosting...

Rajitha

Cham said...

Beautiful round up, so many sweet dishes :)

Anonymous said...

great roundup EC, i was waiting eagerly for the round-up..kudos on the new theme! loved it :-)count me in :-)

test it comm said...

Great roundup!

chemcookit said...

How nice! There are so many interesting recipes I want to try :)

sunita said...

EC, thanks for the lovely round up...you've done a great job :-)

TBC said...

EC- thanks for hosting! :D

Archy said...

Hey.. great job.. Thanks for hosting this event.. book marked for cardamom recipes :) !!

Kalai said...

Great round-up! Thanks so much for hosting, EC. I definitely had fun participating! :)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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