1 cup rice
1/4 cup corn
Salt as per taste
1 tsp ginger paste
1/4 tsp garam masala powder
1 tsp red chilli powder
2 tsp ghee
A small piece of cinnamon
1 bay leaf
Soak the rice in 2 cups of water for half an hour.
Heat ghee, add cloves, cinnamon, bay leaf and cardamoms. Fry for a minute and add the rest of the ingredients and mix well. Drain out the water from rice and add it to the masala.
Fry for two minutes and pressure cook with 2 cups of water.
Garnish with coriander and roasted cashews.
Mix well and serve hot with chips or raita.
This is my second post for the Mixed Rice Varieties event
how to make corn rice, sweet corn rice recipe, mixed rice variety rice,