2 Big carrots (peeled)
Salt to taste
2 tbsp red gram dal
1 red chilli
A bit of asafoetida
2 tsp coconut
Roast the dal and red chilli together with a drop of oil till it starts turning red.
Cut the carrots into smaller pieces and cook them without oil/water for some time till the raw smell goes off.
Grind all the ingredients together adding required water to get a coarse paste.
Serve with rice /dosa/ idlis.
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