Carrot Thuvaiyal


Ingredients

2 Big carrots (peeled)
Salt to taste
2 tbsp red gram dal
1 red chilli
A bit of asafoetida
2 tsp coconut

Roast the dal and red chilli together with a drop of oil till it starts turning red.

Cut the carrots into smaller pieces and cook them without oil/water for some time till the raw smell goes off.

Grind all the ingredients together adding required water to get a coarse paste.

Serve with rice /dosa/ idlis.
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2 comments:

Kalai said...

Yummy!! I've tried a similar version from Sailu's site. Yours looks really delicious, too. Will try! :)

easycrafts said...

Thanks Kalai

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com