Badam Elaichi Milk


5 to 6 almonds crushed
2 pistachios cut into fine pieces
1/2 tsp cardamom powder
Few saffron strands
1 cup of boiled milk
2 tsp sugar

Soak saffron in a bit of hot milk.

Heat the milk along with the nuts, cardamom and saffron for five minutes.

Add sugar and cardamom and mix well till sugar melts.

Serve hot or chilled.

This is my contribution to the Think Spice: Think Cardamom event being guest hosted by this blog..A small reminder to those who want to be a part of this event, We have just five more days to go for it..So, pls rush in your entries.

how to make badaam dhoodh, recipe to make badam milk


Laavanya said...

I had something similar last night using the MTR Badam mix but this sounds like a great instant alternative to store-bought powders

Madhavi said...

My DH loves badam elaichi milk, looks gooooood :))

Uma said...

lovely badam milk EC! So delicious and refreshing! My entry is on the way from my hard disk to your hard disk! Just wait 24 hrs. he he he!

Pravs said...

yummy drink ! I like it chilled :)

sowmya said...

lovely drink...i have one in my blog too..all of us simply adore this drink..

Swati Raman Garg said...

wowy... and when have u been posting these/... how did i miss these... last i saw was the potato fry...
i love badam milk...

Meera said...

That badam elaichi milk looks so good.

Looking for something

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