1 cup wheat flour
Salt to taste
1 cup cooked cabbage
1 tsp garam masala powder
A bit of ajwain
1/4 tsp red chilli powder
Finely chopped coriander
Make a soft dough of wheat flour and salt as for rotis. Keep covered for 20 mins.
Mix the other ingredients well except oil/ghee for the stuffing.
Roll out the dough into a thick puri and place some stuffing inside. Close well from all sides and dip in some flour. Roll out into thick parathas ensuring that the stuffing doesnt come out.
Heat tava and cooked both sides of the paratha with some oil/ghee till brown spots start appearing.
Serve hot with pickle or curds.
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