2 big tomatoes
1 big capsicum
Salt to taste
1 tsp oil
A bit of asafoetida
2 tbsp roasted dal (dalia)
1 Green chilli
Cook the chopped tomatoes and capsicum in oil till it becomes soft.
Grind it along with other ingredients till smooth.
Quite a different chutney as compared to the usual coconut and groundnut chutneys.
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