2 cups rice
2 tsp oil
1 medium bunch of mint leaves
2 green chillies
1/2 tsp ginger paste
Salt to taste
1/4 tsp turmeric powder
2 tbsp grated coconut
1 bay leaf
Heat little oil, add the mint leaves and fry for 3 to 4 minutes. Grind it along with coconut, ginger and green chillies.
Heat the rest of the oil, add cloves, bayleaf and cardamom. Add turmeric and the masala paste and cook till the raw smell goes off.
Add salt and cooked rice and mix well.
Serve with raita of your choice.
Mint Pulav is my entry to the following events
Archana's One Dish Meal event
Dee's Herb Mania
And my last post for my event Mixed/Flavoured Rice varieties
A small reminder : The Mixed/Flavoured Rice varieties event ends in four days. So all those who have their posts in drafts or wish to be a part of this event, please make sure you mail me by the 30th of the month.
how to make mint pulav, pudina rice, pudina chawal recipe,