This is an instant version of ragi sevai with Concord Ragi sevai..If you want to do the entire process for yourself, you could refer to Cham's Ragi Sevai that gives the procedure to make it from the scratch.
1/2 pack of Concord Ragi sevai
Salt to taste
Finely chopped coriander leaves
2 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp bengalgram dal
2 Green chillies
Few curry leaves
Add boiling water to the ragi sevai till it gets dipped. Keep covered for two minutes and drain out all the water. Let it cool for five minutes.
Heat oil, add mustard, blackgram dal and bengalgram dal. When it splutters, add curry leaves and green chillies. Add the ragi sevai, salt and coriander leaves. Mix well for two minutes.
Serve hot with some spicy side dish.
Ragi has a protein content of 6.7% and ragi sevai is my entry to two events
Eat Healthy:Protein Rich event hosted by Sangeeth
WBB: Express breakfast event started by Nandita of Saffron Trail and guest hosted by Raaga of The singing chef
Rekha of Andhra Recipes blog has passed on A Giant Bear Hug to me...thanks a lot
how to make raagi sevai, breakfast ideas with ragi, millet flour, sevai varieties, quick breakfast recipes
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