Masala Puri from Vanamala's Nalapaka blog is my entry to MBP event started by Coffee and guest hosted by Sia of Monsoon Spice for the month of June with the theme of Street Foods.
Soaked and cooked dried peas
Finely chopped tomato pieces
Finely chopped coriander leaves
1 grated carrot
2 boiled and mashed potatoes
Salt to taste
1/4 tsp lemon juice
To be ground into a paste
1/4 cup roasted dal/dalia
A small piece of cinnamon
2 red chillies
1 tsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp poppy seeds
After grinding the masala, add water and salt to it and let to come to a boil to get a not so thick masala.
To make masala puri ready to eat-
Crush some papdis in a plate. Add potatoes, cooked peas, cooked masala paste, carrots, tomatoes, both the chutneys,curd, salt, chaat masala, lemon juice, sev and coriander leves.
How to make masala puri, South Indian style chaat, chat, recipe for masala puri, bangalore style masala poori
My latest craft project: Multicolour washable ball for kids