Ginger dal




Recipe Source: Sagari's Ginger dal

Ingredients

1 cup red gram dal
2 tbsp ginger paste
1 big tomato
3 green chillies
1 tsp mustard seeds
1 tsp cumin seeds
2 tsp oil
Chopped coriander
1/2 tsp turmeric powder
1/2 tsp fennel seeds
1 red chilli
Salt to taste

Pressure cook the dal with turmeric powder and green chillies.

Heat oil, add mustard and cumin seeds. When it splutters, add fennel seeds, turmeric, ginger and red chilli. Add the cooked and mashed dal, salt and some water and cook for five minutes to get a thick dal.

Garnish with coriander leaves.

Serve hot with rice or chapatis.

This is my contribution to the Click : Yellow for Bri event hosted by Jugalbandi

This is an appeal on behalf of a group of food bloggers who are friends of Briana Brownlow @ Figs With Bri.

Bri was diagnosed with breast cancer two and half years ago. A mastectomy, chemotherapy and two years of relatively good health later, the cancer is back. It has metastasized to other parts of her body. At the age of 15, Bri lost her 41-year old mother to the disease. Now, she’s waging her own war against breast cancer. More about it here.
She is going through intensive chemo and other treatments and needs to focus single-mindedly on healing and finding what treatment works best for her. Her health insurance, unfortunately, does not cover holistic alternatives which she would like to try. Bri and her husband Marc have enough on their plates right now in addition to worrying about her medical bills.
The team organising the JUNE edition of CLICK at Jugalbandi has organised a fundraiser to help Bri and her family meet her out-of-pocket medical costs for ONE YEAR.
CLICK is a monthly theme-based photography contest hosted by Jugalbandi. This month’s theme is: YELLOW for Bri
Yellow is the colour of hope. Through the work of the LiveStrong Foundation, it has also come to signify the fight against cancer.
The entries can be viewed HERE. The deadline for entries is June 30, 2008. The fundraiser will extend until July 15, 2008.
The target amount is 12,000 U.S. dollars. We appeal to our fellow bloggers and readers to help us achieve this. Bri deserves a chance to explore all options, even if her insurance company thinks otherwise.
There’s a raffle with exciting prizes on offer. After viewing the list, you may make your donation HERE or at the Chip-In button on any participating site.
Your donation can be made securely through credit card or Pay Pal and goes directly to Bri’s account.
This month’s photo contest also has some prizes. Details HERE.
You can support this campaign by donating to the fundraiser, by participating in CLICK: the photo event, and by publicising this campaign.

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3 comments:

Happy cook said...

Nice click and love the dal

Madhavi said...

Dal looks great, awesome click!!!

easycrafts said...

Thanks happy cook and madhavi

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com