1 cup rice flour
1 cup wheat flour
2 tbsp gram flour
1/4 cup all purpose flour
Salt to taste
1/4 tsp ajwain
Mix all the flours with ajwain, salt and make a thick batter with water as in normal dosas.
Leave aside for 10 minutes.
Heat tava and spread out a ladle full of batter in circular motion to make a dosa. Spread a little oil in the sides and cook till it starts turning brown. Cook on other side as well.
Serve hot with chutneys or sambhar.
Optional: You could even make it a bit spicy with some finely chopped green chillies, coriander and curry leaves.
This instant dosa variety is my contribution to WBB: Express breakfast event started by Nandita of Saffron Trail and guest hosted by Raaga of The singing chef blog this month.
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