Masala Puri

Masala Magic posted this recipe of Masala puri just some time back and it was so tempting that I had to make it for myself. Here is my version of the same..


Few Papdis
Dry green peas (soaked overnight and pressure cooked)
Sweet Chutney
Green Chutney
Nylon Sev
Salt to taste
Finely chopped coriander leaves
1/2 tsp Chaat masala
1/2 tsp Red chilli powder
1/2 tsp Turmeric powder
1/2 tsp Garam masala powder
1/2 tsp cumin seeds
2 tsp oil

Heat oil, add cumin seeds. Add the cooked peas, turmeric powder, garam masala powder, red chilli powder. Cook for 5 minutes to get a thick gravy.

To serve-

Crush the papdis on the serving plate. Spread out the cooked peas generously. Then spread some green chutney, sweet chutney, salt, chaat masala, curds and finally sev. Garnish with finely chopped coriander leaves.

how to make masala poori, chaat recipe

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Happy cook said...

Delicious. Would love to have the whole plate


Making me hungry!

masalamagic said...

Looks delicious EC! Thanks for trying, that was quick :-)

Namratha said...

yum Yum!!!

Cham said...

I should spot ur home for a snack time, i guess :) Tempting platter...

Dhivya said...


Laavanya said...

It's been so long since i had any chaat.. masala puri sounds perfect.

Kalai said...

Latha's looked great and yours looks so yummy, too! :)

Divya Vikram said...

Looks too tempting..Craving for the chats in India

Hima said...

Lovely!! would like to try it as soon as possible.

Seema said...

Chats are welcome anytime, not made in a long.. looks mouthwatering & Delicious!!

Lavi said...

wow..looks delicious Ec..

Vanamala said...

hmmmmm ... i love to have it now

easycrafts said...

Thanks all of you for ur wonderful comments...I too am a chaat lover and can have it anytime..Wherever i see chaat, I get very tempted to eat and also I love the entire process of making chaats.

Looking for something


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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at