Hot Crispy Bajji


1 cup gram flour
4 tsp rice flour
Salt to taste
1/2 tsp red chilli powder
1/4 tsp asafoetida
A pinch of cooking soda
Vegetables like potatoes or onions or raw plantain
Oil to fry

Mix everything with water except oil and vegetables to get a thick batter. Cut the vegetable into round slices and keep ready.

When the oil is hot, dip the slices in the batter and deep fry them till golden brown on both sides.

Serve hot with chutney or sauce.

how to make bajiya, baji recipe, potato bajji, plantain bajji, onion bajji

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Unknown said...

A perfect snack with tea..yummy!

Dhivya said...

perfect snack..looks yummy

Asha said...

My daughter loves to eat those with ketchup!:)

Vanamala Hebbar said...

mmmmm lvuly & crispy snack :)

Seema said...

Thats a great snack! One can munch on anytime :-)

Namratha said...

Yummy Bajjis E, you are always making such delicious dishes, I'm coming over soon :D

sandhya said...

Looks very crispy... lovely snack...

Meera said...

It's cold here and snowing too. how I wish to have those bajjis with hot chai. Delicious!

DEEPA said...

yummy yummy snack!!!

Raks said...

I really want those bajji's now!

Pooja said...

this one is my all time fav snack, i can much it anytime :) .

EC said...

Thanks all of you for ur wonderful comments..i guess there would hardly be anyone who doesnt like these.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at