Nonbu Kozhakattai

This is a special dish made in tamil brahmin households on the day of Kardiyaan nonbu (that falls today this year). It is a festival among married women to pray for the long life of their husbands and among unmarried girls to get a good husband.


2 cups rice
1 cup grated jaggery
1/2 tsp cardamom powder
Some coconut pieces
2 tsp ghee
Half cooked lentil beans- a few

Fry the rice well without any oil/ghee and cool. Grind it into fine powder. You could also use readymade rice flour, but remember to roast the flour before using.

Add some water to the jaggery and heat it till the jaggery dissolves. Now add the cardamom powder, coconut pieces, lentil beans and the rice flour and mix well without any lumps.

Make small balls of it and flatten it. Steam in the idli cooker after greasing the plates with a little ghee. Serve hot with unsalted butter.

how to make sweet kozhakatai, nombu adai recipe

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Jayashree said...

I made it this morning....we call it adai....not kozhakattai. Though it is supposed to be a food for fasting....I love snacking on it.

sowmya said...

your adai looks delicious..i had some in the morn today...waiting for kara adais for dinner

kamala said...

Kozhakattai looks delicious.

Kalai said...

Looks awesome! :)

Laavanya said...

that looks yummy :) and the aloo tikki chaat is very tempting.

AnuSriram said...

Me too did that today... your's looks delicious! Usually i make both sweet and salt adais.

Vanamala said...

Ya EC .. today i made it sweet adai..

Vanamala said...

Ya EC .. today i made it sweet adai..

Divya Vikram said...

I love kozhukattai s ..This looks reallly good..


I love those kozhukattais and I like the salt version my mother makes too!

Dhivya said...

my all time favorite...tempting

easycrafts said...

@ Jayashree, Vanamala..thanks, i am aware that some people call it adai, Even i love to snack on it, but somehow make it only once a year

@ Soumya, AnuSriram, Raks Kitchen..Thanks, oh, i got some kara adais from my neighbour.We dont make the kara version

@ Kamala, Kalai, Laavanya, Divya, Dhivya...thanks,

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at