Papdi Chaat

Ingredients to make papdi (Translation)

1 cup wheat flour
Salt to taste
2 tsp rava
1/2 tsp ajwain
2 tbsp maida
2 tsp ghee
Oil to fry

Other ingredients

Curd
Chat Masala powder
Sev
Sweet chutney
Green chutney
Finely chopped coriander leaves
2 boiled potatoes
Salt to taste

Mix all the ingredients except oil for papdi with little water and make a soft dough. Make big chapatis of it and cut into small rounds using some round lid. Use a knife to fork it so that it doesnt fluff while frying. Now deep fry these till golden brown and store in an air-tight container.

This chat should be served immediately after assembling.

Spread out about 6 papdis on a plate. Add some mashed potatoes on each of the puris. Sprinkle some salt on it. Add a little sev, sweet chutney,green chutney and curd on it.The addition of sweet chutney and green chutney is as per taste. Add a lot more sev to it and sprinkle chat masala on it. Garnish with finely chopped coriander leaves.
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