I followed Sailu's proportions of Set dosa and came up with this delicious and soft set dosas.
Ingredients
2 cups raw rice
1 cup boiled rice
3/4 cup poha/aval/beaten rice/rice flakes
3/4 cup blackgram dal
1 tsp methi seeds
Salt to taste
Soak the raw rice, boiled rice, blackgram dal and methi seeds for atleast 5 hrs and poha seperately for 2 hrs.
Grind all of them to a smooth batter and add salt. Allow it to ferment overnight.
To make dosas, heat tava and pour in a big ladle of the batter on it..dont spread it. Spread a little oil in the sides and allow it to cook. Turn and cook on other side also.
Serve hot with chutney/sambar/saagu
Ingredients
2 cups raw rice
1 cup boiled rice
3/4 cup poha/aval/beaten rice/rice flakes
3/4 cup blackgram dal
1 tsp methi seeds
Salt to taste
Soak the raw rice, boiled rice, blackgram dal and methi seeds for atleast 5 hrs and poha seperately for 2 hrs.
Grind all of them to a smooth batter and add salt. Allow it to ferment overnight.
To make dosas, heat tava and pour in a big ladle of the batter on it..dont spread it. Spread a little oil in the sides and allow it to cook. Turn and cook on other side also.
Serve hot with chutney/sambar/saagu
This type of dosa is another contribution of mine to Srivalli's Dosa Mela
how to make set dosai, proportions for set dosa, easy dosa recipe
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8 comments:
Set Dosas look delicious.
U should try my Beetroot ghargi once. they taste very good.color facinates me :)
wow!i love these
Set dosa looks great :) I love set dosa and chutney
Thanks for the lovely entry!
You made me nostalgic showing those set dosas. I miss Mysore..... Set dosa looks beautiful in the pic.
@ Anjali..thanks, will surely try it
@ Dhivya, Cham, Srivalli..thanks
@ LG-thanks for the comment...pl do try it out, it came out perfect
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