Set Dosa

I followed Sailu's proportions of Set dosa and came up with this delicious and soft set dosas.


2 cups raw rice
1 cup boiled rice
3/4 cup poha/aval/beaten rice/rice flakes
3/4 cup blackgram dal
1 tsp methi seeds
Salt to taste

Soak the raw rice, boiled rice, blackgram dal and methi seeds for atleast 5 hrs and poha seperately for 2 hrs.

Grind all of them to a smooth batter and add salt. Allow it to ferment overnight.

To make dosas, heat tava and pour in a big ladle of the batter on it..dont spread it. Spread a little oil in the sides and allow it to cook. Turn and cook on other side also.

Serve hot with chutney/sambar/saagu

This type of dosa is another contribution of mine to Srivalli's Dosa Mela

how to make set dosai, proportions for set dosa, easy dosa recipe

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Deepa Kuber said...

Set Dosas look delicious.
U should try my Beetroot ghargi once. they taste very good.color facinates me :)

Dhivya said...

wow!i love these

Cham said...

Set dosa looks great :) I love set dosa and chutney

Srivalli said...

Thanks for the lovely entry!

Lakshmi said...

You made me nostalgic showing those set dosas. I miss Mysore..... Set dosa looks beautiful in the pic.

EC said...

@ Anjali..thanks, will surely try it

@ Dhivya, Cham, Srivalli..thanks

@ LG-thanks for the do try it out, it came out perfect

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at