I love dosas and I love cheese too...So how long will it take for me to try Srivalli's Cheese dosa idea. Although I have Cheese dosas at restaurants, this is my first attempt at home.
Spread out dosa batter on a hot tava in circular manner to make a dosa. Spread out a little oil on the sides and the grated cheese all over the dosa. Cook on very low flame. When one side turns golden brown, turn and cook on the other side that has cheese, but cook for hardly a minute. It is enough if the cheese starts melting since cooking on low flame would have ensured that the dosa batter is cooked well on both sides.
Serve hot with chutneys or sambhar or just like that.
Here's one last look at it....
Sending this across to WBB-Balanced Breakfast event hosted by Mansi of Fun and Food blog and also to Srivalli's Dosa Mela.
How to make cheese dosa, dosai varieties, dosa recipes