Stuffed Bread Vada

This recipe of stuffed bread vada was contributed by Sagari of Indian Cooking blog for the Powerless Cooking Event.


Bread slices
Salt to taste
Boiled and mashed potatoes
1/4 tsp turmeric powder
1 tsp cumin seeds
2 tsp oil and more to fry
1 tsp garam masala powder
Finely chopped green chillies

Heat oil, add cumin seeds, garam masala powder, potatoes,turmeric, salt and green chillies. Mix well. Make small balls of it.

Dip the bread slices in water and squeeze out all the water. Place the potato balls in the center and cover it well with the bread. Repeat for rest of the balls.

Heat oil and deep fry these vadas on low flame till golden brown.

Serve hot with sauce.
how to make stuffed bread vadai, evening snack recipes

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Unknown said...

Looks great..a perfect evening snack

Jayashree said...

A nice, chatpata snack....

Ramya's Mane Adige said...

oh, these sound simple!!! looks gr8 too.. thanx!

KayKat said...

Mmm ... delicious indulgence :)

Laavanya said...

That looks so crunchy and tempting EC.

Dhivya said...

so yummmmmmmmm

Lakshmi said...

My hubby calls it 'bombshell'and he adores them. They looks inviting in the pic..

EC said...

Thanks all of you for your views on the tasted great

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