Dahi Bhalla


1 cup blackgram dal (soaked for 2 hrs)
Salt to taste
1 Green chilly
1/2 tsp ginger paste
Oil to fry
2 cups curd
2 tsp sugar
Sweet chutney
Chat masala
1/2 tsp roasted cumin seeds powder
1 tsp green chutney

Grind the blackgram dal with salt, green chilly and ginger paste with very less water to get a smooth batter. Heat oil and fry small balls of the batter till golden brown. Immediately put them in a bowl of water and let it soak for five minutes.

Squeeze out the excess water and keep ready. Mix sugar to the curds in a bowl.

To serve:

In a plate spread some vadas, pour a lot of curds over it, then some green chutney, sweet chutney and sprinkle some chat masala and roasted cumin seeds powder over it.

how to make dahi balla, chaat recipe,

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Asha said...

Slurp!!!! I am waiting for Summer to make this!:)

Happy cook said...


shriya said...

Mouthwatering dish. Looks ver tempting and delicious. Nice one. :-)

Dhivya said...

ohh..girl..comtinuosly u r introducing new items to me...will try them for sure...

Ramya's Mane Adige said...

wow!!! sounds amazing!!!!

Pooja V said...

yummy !! please fedex me a batch of this.

Seema said...

I love these Dahi Vadas! Its great having these in Summer....Yummy dish! Great one EC.


Love the combination of chat masala and curd!

easycrafts said...

@ Asha, Seema, ..thanks, since i am a chaat freak i make it during all seasons.

@ Happy cook, Shriya, Dhivya, Ramya, Raks Kitchen ... thanks,do try it out

@ Pooja...thanks..sure i will get it done rightaway, anything for u

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com