1 cup blackgram dal (soaked for 2 hrs)
Salt to taste
1 Green chilly
1/2 tsp ginger paste
Oil to fry
2 cups curd
2 tsp sugar
1/2 tsp roasted cumin seeds powder
1 tsp green chutney
Grind the blackgram dal with salt, green chilly and ginger paste with very less water to get a smooth batter. Heat oil and fry small balls of the batter till golden brown. Immediately put them in a bowl of water and let it soak for five minutes.
Squeeze out the excess water and keep ready. Mix sugar to the curds in a bowl.
In a plate spread some vadas, pour a lot of curds over it, then some green chutney, sweet chutney and sprinkle some chat masala and roasted cumin seeds powder over it.
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