Ingredients
1 cup boiled peas (frozen, fresh or dried-anything would do)
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp chat masala (optional)
Finely chopped coriander leaves
2 tsp oil
1/2 tsp cumin seeds
Dosa Batter
Heat oil, add cumin seeds. Add the rest of the ingredients except dosa batter and cook for 2 minutes till mixture is dry.
Heat tava and make dosas the usual way and stuff the peas masala before folding it.
Serve hot with chutney or sambars or just like that.
How to make dosa, filling for dosa, dosa varieties recipe
Sending this across to Srivalli's Dosa Mela
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11 comments:
I just saw a cauliflower masala dosa and now a peas masala!!
It's raining dosas in blogosphere and Iam loving it.....nice idea to stuff peas into a dosa.
This is so interesting and creative. Simple, flavourful and yummy :).
looks lovely. Yum.
great idea..Have nt combined peas with dosa..will tyr it sometime
this one is a good idea too...lovely...
wow!nice entry
Creative idea! Nice one, EC! :)
@ Laavanya...Ya, i too saw it, thanks for commenting
@ Jayashree..Thanks, exactly we have atleast 3 to 4 dosa varieties every day on blogs
@ Pooja, Uma, Soumya, Dhivya, Kalai...Thanks a lot
@ Divya Vikram...Thanks, do try it out, u surely will love it
Nice idea of having peas in dosa , should have tasted wonderful
Thanks Cham...yes, it did
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