1 cup boiled peas (frozen, fresh or dried-anything would do)
Salt to taste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp chat masala (optional)
Finely chopped coriander leaves
2 tsp oil
1/2 tsp cumin seeds
Heat oil, add cumin seeds. Add the rest of the ingredients except dosa batter and cook for 2 minutes till mixture is dry.
Heat tava and make dosas the usual way and stuff the peas masala before folding it.
Serve hot with chutney or sambars or just like that.
How to make dosa, filling for dosa, dosa varieties recipe
Sending this across to Srivalli's Dosa Mela