Dahi Bhendi and Dosa



Ingredients

Ladiesfinger
4 tbsp bengalgram flour
Salt to taste
1/2 tsp red chilli powder
1/2 tsp garam masala powder
Oil
1 cup curd

Wash and cut the ladiesfinger into long pieces. Make a small slit in each of them. Mix well with gram flour, salt, red chilli powder and garam masala powder and cook them on a tava with about 2 tsp oil. Cook on low flame till it is soft.

Heat oil in a kadai, add this cooked ladiesfinger, curd and more salt if required. Cook covered till all of them blend together and it becomes thick.

This is mainly a side dish for chapatis/puris. However we tried it with dosas and it went very well with it. It was a nice change from the usual chutneys/sambar for dosas.



So, this also goes to Srivalli's Dosa Mela.

dosa varieties, how to make dahi bhindi, ladies fin

Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore ger side dish for chapatis, north indian side dish

9 comments:

ANJALI J. said...

Dahi and bhindi, wow graet combo :)i liked the stuffed bread vada too...

Dhivya said...

love these

TBC said...

I make dahi bhindi sometimes. Have never tried it with dosa though.
I landed on your profile page. You have 5 +blogs?! I can barely manage the one that I have!;-)

Meera said...

Never tried dosa and bhindi before. Thanks for sharing a creative idea.

Ramya's Mane Adige said...

dahi bhindi with dosa?!?! thats an interesting combo.. Will try it sometime. thanx

ANJALI J. said...

Yes its similar to kesari :)

Sagari said...

nice combo

easycrafts said...

Thanks Anjali, Dhivya

@ TBC...Thanks for commenting, Although i have those many blogs, I find it difficult to manage them..most frequently updated blog is Simple Indian Food

@ Meera, Ramya, Sagari..thanks, pl do try it out,it would be worth the effort

Sunshinemom said...

Such a pleasure to see dosa being consumed in numerous forms - good one!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com