1/2 cup greengram dal
1 cup boiled rice
Salt to taste
1/2 tsp ginger paste
1 Green chilli
1 tsp fenugreek seeds
1 tbsp buttermilk
Soak the rice, dal and fenugreek seeds in sufficient water for atleast 2 hrs. Grind it to a coarse batter. Add the rest of the ingredients and mix well.
Make dosas the usual way. This dosa variety doesnt require fermentation. However, you can not store the batter like the normal ones in refrigerator.
Serve hot with chutneys and sambar.
This dosa variety also goes to Srivalli's Dosa Mela
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