Greengram dal Dosa


1/2 cup greengram dal
1 cup boiled rice
Salt to taste
1/2 tsp ginger paste
1 Green chilli
1 tsp fenugreek seeds
1 tbsp buttermilk

Soak the rice, dal and fenugreek seeds in sufficient water for atleast 2 hrs. Grind it to a coarse batter. Add the rest of the ingredients and mix well.

Make dosas the usual way. This dosa variety doesnt require fermentation. However, you can not store the batter like the normal ones in refrigerator.

Serve hot with chutneys and sambar.
This dosa variety also goes to Srivalli's Dosa Mela

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Seena said...

Me too add green gram dal for making dosa..never tried with buttermilk.. :)

Unknown said...

that seems a diff recipe for dosa..healthy too..thanks for sharing

Dhivya said...

new to me:))wonderful entry

Jayashree said...

No fermenting....I like that!!!

Ramya's Mane Adige said...

this is a cool idea! Will try it when I make dosa next.. thanx

Seema said...

This is new to me, very nice. Adding Buttermilk is for getting slightly Sour taste is it?

Kalai said...

Man, you are on a dosa spree!! This is a wonderful recipe and I can't wait to try it! :)

EC said...

Thanks all of you for your kind words...

@ Seema...It is to make the dosa soft.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at