Cheese Paratha


1 cup wheat flour
Salt to taste
Grated Cheese (the more the tastier)

Make a soft dough of wheat flour and salt with water and keep it covered for 15 minutes. Since cheese already has salt, no need to add more to it.

Take a medium sized ball and roll it out in a thick chapati. Bind the grated cheese well into a ball and place it in the center of the chapati. Close from all sides and roll it out into thick parathas.

Cook them on hot tava till both sides start getting brown spots. Add ghee and oil as per taste.

Serve immediately.

Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore

how to make cheese paratha, parota recipe, parata recipe


Sia said...

i had tasted cheese paratha last time i visited india and loved it. they had many seasonings in them. thanks EC for sharing the recipe:)

Laavanya said...

I've not tried cheese parathas but am sure this will be a hit with my kid.

Kalai said...

Haven't tried this before, but I love cheese! Sounds great, EC! :)

Unknown said...

looks yummy..will try it for sure..

Deepa Kuber said...

i love cheese yum!yum! ur parathas looks tasty.. delicious..!

Dhivya said...

wow!love these:)

Mansi said...

I love cheese in my parathas as you would have seen in my recipes:) nice one easy!

Cynthia said...

I saw a similar paratha on Mansi's blog. I really have got to give it a try.

Unknown said...

lovely parathas...would love to try them..

EC said...

@ Sia...Thanks, this one didnt have any spices, got to try it next time with spices too

@ Laavanya, Kalai, Divya, Anjali, Dhivya, Soumya...thanks a lot

@ Mansi...Thanks for ur comments. Ya, i did see it. We all form a group of cheese lovers i guess

@ Cynthia..thanks, do try it out

ushaprashanth said...

This looks delicious! and it is so simple to make too!!!!!

EC said...

Thanks Usha, do try it out

Looking for something

Easycrafts video tour


Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at