1 cup wheat flour
Salt to taste
Grated Cheese (the more the tastier)
Make a soft dough of wheat flour and salt with water and keep it covered for 15 minutes. Since cheese already has salt, no need to add more to it.
Take a medium sized ball and roll it out in a thick chapati. Bind the grated cheese well into a ball and place it in the center of the chapati. Close from all sides and roll it out into thick parathas.
Cook them on hot tava till both sides start getting brown spots. Add ghee and oil as per taste.
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