Coriander Dosa


Ingredients

Dosa Batter
Finely chopped fresh coriander leaves

Spread a ladle full of dosa batter on hot tava. Dont make it very thin. Now spread the finely chopped fresh coriander leaves all over and cook on very low flame so that the other side can be cooked for a lesser time ( coriander will taste bitter if cooked for longer time). Spread out a little oil on the sides.

Turn and cook on the other side for just a minute and serve hot with chutney of your choice and sambhar.

So, this also goes to Srivalli's Dosa Mela

how to make dhania dosa, kothamalli dosai recipe


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11 comments:

Asha said...

I am seeing many many dosas today, good one EC!:)

Happy cook said...

Looks delicious. Send it to srivalli for her dosa mela

Dhivya said...

wow!innovative idea..keep rocking girl

Pooja said...

Lovely , i like anything with lot of coriander in it :D

Sagari said...

wowwww dosa looks veryy colorfulllll

Jayashree said...

Nice one....I like the taste of corriander in anything.

easycrafts said...

@ Asha...Thanks, i guess lot of dosas is the effect of Srivalli's Dosa Mela

@ Happy Cook..thanks, i will be sending a small list of different dosas soon to her

@ Dhivya, Pooja, Sagari, Jayashree...thanks

Roopa said...

Hi easycraft,

I am adding you to my blogroll :) Nice utthappam :) lovely i can prepare it without the urad, thats great!

Uma said...

looks yum! lovely color (my fav. color).

easycrafts said...

Thanks Roopa and Uma

Sunshinemom said...

Yup! Good way to eat dhania!!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com