Onion and carrot Uttappam


Ingredients (Translation)

2 big onions sliced into fine pieces
1 grated carrot
1/2 tsp ginger paste
Finely chopped coriander leaves for garnishing
Dosa Batter
3 tsp oil

Mix the onions, carrot, ginger paste and coriander leaves well.

Heat the tava and add a big spoon full of dosa batter and spread in circular motion. Dont make it thin like dosa...let it remain a bit thick. Spread out the onion, carrot, ginger, coriander leaves mixture on it covering all areas and press it slightly into the batter. Add 2 tsp of oil around the uttappam. When one side turns golden brown, slowly turn it and cook on other side as well for a minute.

Serve hot with any chutney and sambar. If you want to serve only onion uttappam, just leave out the carrot, rest of the procedure is same. However adding carrot is more tastier and healthier too.
Sending this across to JFI-Onions hosted by Radhi's Kitchen blog

uttappam, onion uttappam, carrot uttappam, uthappam, oothappam, dosa varieties, recipes, food,

2 comments:

Sagari said...

nice recipe

prabhu said...

Indian uttappams are really a good taste .. WE also giving this kind of quality recipe.. The preparation method should be lightly changed for the better taste...
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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com