Bhel Puri


Ingredients (Translation)

2 cups puffed rice
Sev
Sweet chutney
Green chutney
Roasted Groundnuts
Roasted dal
Salt to taste
Chat masala
2 pieces of papdi (Make small puris from a dough of wheat flour, ghee and salt, prick them with a sharp knife and fry them till golden brown)

Mix all of them together and serve immediately. Garnish with finely chopped coriander leaves.

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4 comments:

Rajitha said...

love bhel..and yours looks soo good...i sometimes sub the sev for cornflakes..it reduces calories and gives great crunch too :)

Namratha said...

Yummy, looks delicious E, pls send me some :-D

Ramya's Mane Adige said...

Love any kind of chaat!!!! yours looks gr8

easycrafts said...

@ Rajitha...using cornflakes instead of sev is a good option..thanks for the idea

@ Namratha...you can have the entire thing dear

@ Ramya...i too am a chat freak and can have any number of times

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com