Carrot Payasam

Ingredients (Translation)

2 carrots
4 tbsp sugar
Few cashews
2 tsp ghee
1/2 cup milk
1/4 tsp cardamom powder

Chop the carrot into smaller pieces and cook in little milk and some water for 15 minutes. Let it cool and then grind it to a smooth paste.

Heat ghee and roast the cashews. Add the carrot paste and cook for 2 minutes till the raw taste goes off. Add sugar,cardamom powder and mix well.

Add more milk before serving. It can be served hot as well cold.

how to make carrot payasam, recipe for carrot kheer
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Nags said...

That looks nice and creamy. and very simple to make too!

Laavanya said...

I make something similar too. Yummy indeed.

TBC said...

That is a nice change from the regular gajar ka halwa :-)

Miri said...

What a simple delicious recipe - love the light orange colour!


Arfi Binsted said...

that looks healthy!

Seema said...

Yum yum.. Payasam spree your on.. anything special going on ?

easycrafts said...

Thanks all of you for your comments..

@ Seema...nothing special, it was a coincidence of posting two payasam recipes one after another

Looking for something


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