Bread Pakoda



Ingredients (Translation)

Bread slices cut diagonally
1/2 cup gram flour
2 tbsp rice flour
A bit of asafoetida
Salt to taste
1/4 tsp red chilli powder
A pinch of baking soda
Oil to fry

Make a thick batter of all ingredients except oil and bread slices.

Heat oil and when it is hot enough, dip the bread slices in the batter and fry them.

Serve hot with sauce. A quick and tasty comfort food..

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3 comments:

Namratha said...

Awesome, another fav snack...u just seem to know what mom used to make for us almost every other evening. I'm gonna try this soon :)

Rajitha said...

it is my fav!!

Meeta said...

Oh yes I remember my nani making these all the time. We'd have them with imli ki chutney! Awesome.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com