Ingredients (Translation)
For kofta
1/4 kg boiled potatoes
Salt to taste
1/2 tsp turmeric powder
1/4 tsp red chilli powder
2 tsp corn flour
oil to fry
For sambar
1/2 cup tamarind extract
2 tsp oil
1 tsp mustard seeds
1/2 tsp turmeric powder
1/4 tsp asafoetida
Salt to taste
2 tsp sambar powder
Coriander leaves to garnish
Few curry leaves
Mash potatoes, add salt, turmeric powder, red chilli powder and cornflour. Mix well and make small balls of it. Fry them till light brown. (You could even cook them in the microwave if you want to avoid oil).
Heat oil and add mustard seeds. When it splutters, add the tamarind extract, salt, turmeric powder, asafoetida, curry leaves and sambar powder. Let it cook for five minutes. Add the koftas to it and cook on sim for 10 minutes.
Garnish with finely chopped coriander leaves and serve hot with rice.
sambar, sambhar, kofta, kuzhambu, kuyambu, side dish, food, recipe
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11 comments:
Don't you just love these? Looks great, easier to aloo koftas than those dal ones!:)
This is very novel... looks great! :)
cool recipe!! will try it ...happy new yr..
WOW This is new to me. I make sambar but never with kofta.
I've book marked this recipie .
ooh! i am a sucker for aloo...looks so good
Nice fusion, and great variation:)
I like th eidea of alu kota instead of the dal ones! I was avoiding kofta sambar so long just because dal koftas were not appealing to me! Thanks!
first time im hearing about kofta sambar!! look easy too..
nice idea adding koftas to sambar looks delecious and wheat dosas look yummyy
Nice idea!
@ Asha...Ya, i love anything with aloo and these are definetely easier than the dal ones..so one more reason to make them frequently.
@ Laavanya, Swaroopa, Rajitha, Mansi, Superchef, Sagari and Jyothsna ..thanks a lot for ur comments
@ Happy cook..i too have tried them for the first time..thanks
@ Manasi...do try it out and let me know
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