Vegetable Vada



Ingredients (Translation)

1 cup blackgram dal
2 green chillies
Salt to taste
1/2 tsp ginger paste
1/2 cup finely cut cabbage and carrot
Finely chopped coriander leaves
Oil to fry

Soak the blackgram dal in sufficient water for atleast 2 hours. Grind it with very less water, green chillies, ginger paste and salt. Add the cabbage, carrot and coriander leaves to the vada batter. Heat oil in a fry pan. Slightly wet hands and take a small ball of batter in the hand and flatten it a bit. Dip a finger in water and make a hole in the vada in the center. Drop these vadas in hot oil and deep fry till golden brown on both sides. Serve hot with chutneys and sambhar.

Sending this over to Mansi's Game night party event

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5 comments:

Namratha said...

Interesting variation on the vada E..good one! :)

Ramya's Mane Adige said...

Adding veggies sounds good!!! will try that next time... thanx

Pravs said...

This looks so good and with veggies must be yum!

easycrafts said...

@ Namratha...thanks a lot

@ Ramya....Do try and let me know

@ Pravs...ya, it was tasty and healthy too

Mansi Desai said...

thanks easy! that looks great for the game night!:)

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com