Matar Paneer


Ingredients (Translation)

200 gms paneer
1 cup boiled peas
1 Big tomato
4 cashews
1/2 tsp ginger paste
Salt to taste
2 tsp oil
1 tsp cumin seeds
1 tsp garam masala powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
2 tbsp kasuri methi
Finely chopped coriander leaves
2 tbsp fresh cream

Grind tomato, cashews, ginger and 1/2 tsp cumin seeds.

Heat oil, add cumin seeds and then the tomato paste. Add garam masala powder, turmeric powder, salt and red chilli powder and cook for 2 minutes. Add peas, paneer and crushed kasuri methi. Cook covered for five minutes.

Add the cream and if the gravy is dilute add a thick paste of bengalgram flour and water.

Garnish with finely chopped coriander leaves. Serve hot with rotis or pulav.
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2 comments:

Laavanya said...

The cream and cashew must make this a rich gravy... a favorite indeed and your vegetable vadas look lovely.

EC said...

Thanks Laavanya, it was very creamy and rich

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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