Here comes another instant dosa that does not require any fermentation.
Ingredients (Translation)
1 cup maida (all purpose flour)
1 cup rice flour
2 tbsp rava (not a must)
Salt to taste
Oil
2 cups water
2 green chillies cut into fine pieces
3 tbsp sour curds
Mix all ingredients together except oil to get a thick batter.
Make dosas with it but dont try to spread much like normal dosa batter. Spread some oil and when one side is cooked, turn it and cook on other side.
Serve hot with chutney or sambhar.
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8 comments:
the only reason i do not make this..is i do not know when to stop eating!!
Wow this is a really easy way of making the dosa.
I loved the comment of Rajitha
I love it too but Arvind doesn't like them because they are chewy!:))
This recipe is more like Rava dosa than plain Maida dosa!Looks great!
fermenting in the cold season is a prob, so this is a great recipe to try
I make this too, its nice if u can eat it hot hot & better if someone makes them for u:-) I make it once in a while... mine is Udad & maida combo.. Will post my version soon.
Saw a maida dosa in someone else's blog too!!! It looks gr8!
I make them at home..but the only problem is it will not fill our stomuch. Always end up making upma or something along with those dosas :D
@ Food Lover ... thanks, til ladoo is made in maharashtra and not south india for sankranthi
@ Jayashree...thanks for ur comments
@ Sunita...thanks for the compliment and the info
@ Susantha...Do try out pongal sometime, it is a very popular dish in south india
@ Kamini..thanks, hope u have a jolly time
@Padmaja...ya, so that it will help those preparing for the first time
@ Happy cook...thanks a lot
@ Asha...thanks for the comment and the correction..i have corrected the same. Sankranthi is during 14-16th
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