Carrot Payasam


Ingredients (Translation)

2 carrots
4 tbsp sugar
Few cashews
2 tsp ghee
1/2 cup milk
1/4 tsp cardamom powder

Chop the carrot into smaller pieces and cook in little milk and some water for 15 minutes. Let it cool and then grind it to a smooth paste.

Heat ghee and roast the cashews. Add the carrot paste and cook for 2 minutes till the raw taste goes off. Add sugar,cardamom powder and mix well.

Add more milk before serving. It can be served hot as well cold.

how to make carrot payasam, recipe for carrot kheer
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore

7 comments:

amna said...

That looks nice and creamy. and very simple to make too!

Laavanya said...

I make something similar too. Yummy indeed.

TBC said...

That is a nice change from the regular gajar ka halwa :-)

Miri said...

What a simple delicious recipe - love the light orange colour!

Miri

Unknown said...

that looks healthy!

Seema said...

Yum yum.. Payasam spree your on.. anything special going on ?

EC said...

Thanks all of you for your comments..

@ Seema...nothing special, it was a coincidence of posting two payasam recipes one after another

Looking for something

Easycrafts video tour

Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
baby