Navratri Special Series: Tip 4

Refrigerate the leftover sundal and use it while making sambhar the next day.

3 comments:

Dhivya Karthik said...

sounds like a good idea..

Asha said...

Loved the Sundal. What a great tip to use leftover!:)

easycrafts said...

Thanks dhivya and asha for ur expert comments

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com