Ingredients
4 Boiled and mashed potatoes
100 grams Sugar
4 tbsp ghee
1 tsp cardamom powder
Few roasted nuts and raisins
Pinch of any food colour
Heat ghee and add the potatoes. Fry them for 2-3 minutes till the ghee starts seperating. Add sugar, cardamom powder, food colour and mix well till it gets thick and forms into a big lump. Transfer to serving bowl and garnish with nuts.
# Optional: You can even add some milk along with the sugar and cook to get a thinner consistency
Sending over this halwa to Nithya for the FIC:Express your mood event, a series started by Sunshinemom.
Reposting the following entries for events
Special ghee roast dosa for Padma's Dosa corner event
Peanut masala bhath for Pavani's JFI:Peanuts event started by Indira
Black eyed pea cutlet for Sunshinemom's MLLA-13, an event started by Susan
Crispy paneer stuffing dosa goes to Solkadi for the Dosa feast
Katrikaai(Brinjal) kootu is for Sanghi's FIL:Brinjal event
how to make potato halwa, aloo halwa recipe, alu halwa, quick sweet, fasting food recipe, urulakazhangu halva
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8 comments:
Potato halwa looks so inviting, never made any sweet using potato! perfect entries for all!
Thanks for the two lovely entries and the other delicious treats, EC!
Potato halwa looks so tempting ... lovely entries appropriate for so many events and also thanks for sending the ghee roast to my dosa corner event :)
Looks very good...
Potato halwa looks great. New to me.
All the dishes look delicious EC. Thank you for reposting the peanut masala rice for JFI.
Oh! Looks great and lovely texture.
this looks like mango halwa..cant believe its potato halwa...really great... :)
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