This recipe is adapted from Asha's version at Foodies hope specially for the T&T event guest hosted this month by Ashwini. No changes have been made to the original recipe
Ingredients
1 cup sabudana (also called sago)
1 small boiled and mashed potato
3/4 cup maida/all purpose flour
1/2 cup rice flour
Salt to taste
1 small onion chopped
1/2 cup curds
2 tsp cumin seeds
2 tsp white sesame seeds
1/2 tsp ginger paste
1/2 tsp green chilli paste
Few curry leaves
A bit of baking soda
Oil to fry
Soak sago in a mixture of curd and water for 2-3 hours till soft. Add the rest of the ingredients and mix well. Make medium sized balls, flatten them and fry in hot oil till crisp and well cooked. The oil shouldnt be extremely hot as it will make the outer layer dark but inner portion of the vada will stay uncooked.
Serve hot with chutney/sauce.
This is also my first entry to WYF:Fried snack event hosted at this blog all this month
Waiting to see what is your favourite fried snack !!!!!!
how to make sabudana vada, jevarisi vadai recipe, saboodana wada, sago fritters, javvarisi vadai, javarisee, javarisi, sabhu dhana,fried vada, friters, tasty and quick snack. tapico fritters
Ingredients
1 cup sabudana (also called sago)
1 small boiled and mashed potato
3/4 cup maida/all purpose flour
1/2 cup rice flour
Salt to taste
1 small onion chopped
1/2 cup curds
2 tsp cumin seeds
2 tsp white sesame seeds
1/2 tsp ginger paste
1/2 tsp green chilli paste
Few curry leaves
A bit of baking soda
Oil to fry
Soak sago in a mixture of curd and water for 2-3 hours till soft. Add the rest of the ingredients and mix well. Make medium sized balls, flatten them and fry in hot oil till crisp and well cooked. The oil shouldnt be extremely hot as it will make the outer layer dark but inner portion of the vada will stay uncooked.
Serve hot with chutney/sauce.
This is also my first entry to WYF:Fried snack event hosted at this blog all this month
Waiting to see what is your favourite fried snack !!!!!!
how to make sabudana vada, jevarisi vadai recipe, saboodana wada, sago fritters, javvarisi vadai, javarisee, javarisi, sabhu dhana,fried vada, friters, tasty and quick snack. tapico fritters
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13 comments:
Vada looks really delicious and tempting. :) Will try it out soon.
The plate is very attractive too. :)
Ah i love these, but we never add onions, will try your way next time!
nice crispy vada
YUMM.. I used to have this to break my fast! I love this with sweet curd :) Looks too good
Yummy crispy vada.
Never tried sago vada..new to me..looks crispy!!
I have almost a pound of Sabudana unused in my kitchen for almost a yr now.. Will use your recipe to get rid of them! Looks very crispy!
Nice presentation!yummy...
Lovely vadai. Crispy & yummy.
hey
I made sabudana vada few months ago myself...delicious!
I luv sago vada..This has been in my "to do"list..iam gonna try this..Looks mouhtwatering
Mmmm yummy vada..! I'v sent my array f entries to you yesterday!
Thanks all..hope u try this version of vada from Asha n like them
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