Rava payasam


Ingredients

1 cup roasted rava
1 1/2 cups sugar (add more if you want)
1 tsp cardamom powder
Cashews and raisins
4 cups milk
2 tsp ghee

Heat ghee, add cashews and raisins. Roast and keep aside. Heat 2 cups of water and add the rava slowly. Stir till it gets cooked. Add the sugar and mix till it melts. Add milk, cardamom powder and mix well.

Garnish with cashews and raisins. Serve hot or chill as you like
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11 comments:

sangi said...

I too make in the same way...looks soo tasty dear!

Kitchen Flavours said...

Oh wow...looks yummylicious....

Ann said...

WOw, never tried rava payasam before, Sounds too good.

Shri said...

We make payasam only with the Semolina..Lovely payasam!

Pavithra said...

Looks so yummy dear....

Steve Holland said...

Hi
Quick question. Do you use a gadgit / widgit for your menu card - or do you build it from scratch ? (It's very good)
Steve

Ramya said...

Yummy and a different type of payasam..never tried it b4

EC said...

Thanks all..glad u liked it

@ Steve..its no gadget..its done from the scratch and updated after new posts

Shama Nagarajan said...

yummy delicious kheer

Prathibha said...

yummy payasam..pass me that bowl

Valarmathi said...

Looks yummy and delicious.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com