Ingredients
1 cup paneer cut into cubes
1 cup gram flour/besan
1/4 cup rice flour
Pinch of cooking soda
Salt to taste
1 tsp turmeric powder
2 tsp red chilli powder
Oil to fry
1 tsp cumin seeds
1 big tomato pureed
1 onion pureed
1 tsp garam masala powder
2 tbsp cream
1/2 tsp ginger paste
Coriander leaves to garnish
Make a thick paste of gram flour, rice flour, salt, 1/2 tsp turmeric powder, 1 tsp red chilli powder and cooking soda. Dip the paneer pieces in it and fry them till golden brown like pakoras. To drain excess oil spread the paneer on a tissue paper.
Heat 2 tsp oil, add cumin seeds. When it splutters, add onion paste, ginger paste, tomato puree, red chilli powder, turmeric powder, garam masala powder, salt and mix well. Allow it cook for five minutes. Add little water to get gravy and boil for 2 mins. Add cream and mix well.
Add the fried paneer pieces to the gravy just before serving. Serve hot with rotis/pulav
how to make paner pakoda curry, paneer pakora sabzi, subzi recipe, north indian side dish for chapatis and pooris, side dish varieties, gravy varieties
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1 cup paneer cut into cubes
1 cup gram flour/besan
1/4 cup rice flour
Pinch of cooking soda
Salt to taste
1 tsp turmeric powder
2 tsp red chilli powder
Oil to fry
1 tsp cumin seeds
1 big tomato pureed
1 onion pureed
1 tsp garam masala powder
2 tbsp cream
1/2 tsp ginger paste
Coriander leaves to garnish
Make a thick paste of gram flour, rice flour, salt, 1/2 tsp turmeric powder, 1 tsp red chilli powder and cooking soda. Dip the paneer pieces in it and fry them till golden brown like pakoras. To drain excess oil spread the paneer on a tissue paper.
Heat 2 tsp oil, add cumin seeds. When it splutters, add onion paste, ginger paste, tomato puree, red chilli powder, turmeric powder, garam masala powder, salt and mix well. Allow it cook for five minutes. Add little water to get gravy and boil for 2 mins. Add cream and mix well.
Add the fried paneer pieces to the gravy just before serving. Serve hot with rotis/pulav
how to make paner pakoda curry, paneer pakora sabzi, subzi recipe, north indian side dish for chapatis and pooris, side dish varieties, gravy varieties
Affiliate of 100% microwave cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
17 comments:
lovely dish suchi
love paneer in any form...it's a variety paneer dish...
Just right with Chappatis and rotis.with the long list of ingredients, it should taste just as lovely as it appears in the picture.
Paneer itself is tempting...on top of that paneer pakoda,another yummy dish...and with gravy..it will be outstanding combo..yummy..
Awesome recipe, looks so delish
A unique dish! Paneer is such a versatile ingredient..
Wow that lovely recipe wish to try it once.. looks tempting
Yummy recipe. Love paneer in any form. Looks so delicious.
Paneer and pakodas...hmmm who can say no to this combination? yum yum...
That looks so so yum dear. And I have nominated u for the kreativ blogger award...please do visit my blog and accept it
Perfect one with hot phulkas....yummy!
panneer pakora itself is yummy.. can imagine the curry!!!
What an innovative recipe, looks really tempting!
Thanks a ton For the award EC. I could thank you from that space. I shall cherish the award and try to get worthy of it.
Delicious..!
Oh wow.....that's an yummy recipe....thank you for the award and tag......
Yum, I'm ready for a bowl full of work!
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