This Karnataka special dish is made of beaten rice/poha instead of normal rice.
Ingredients
1 cup poha (washed in soaked in just enough water for 15 mins)
1/3 cup Redgram dal (Tur dal)
Tamarind- a small lemon size
1 tsp Mustard seeds
1 tsp Bengalgram dal
1 tsp Blackgram dal
Groundnuts- few
Curry leaves- few
Carrot- 1
1/4 cup Peas
Beans- 10
1/4 tsp Turmeric powder
Jaggery- little
Water
Coriander leaves for garnishing
Salt to taste
2 tbsp Oil
For masala paste
1 1/2 tsp Bengalgram dal
1 tsp Blackgram dal
1/2 tsp Coriander seeds
2 Red chilli
Cinnamon stick- a small piece
2 Cloves
2 Cardamom
3 tsps Coconut powder
Cut the carrot and beans into long pieces. Pressure cook the vegetables and dal seperately till soft.
Soak the tamarind in some warm water and extract the juice. Roast the masala ingredients and grind it to a paste.
Heat oil, add mustard seeds, bengalgram dal, blackgram dal. When it starts spluttering, add the curry leaves, groundnuts, turmeric powder and finally the extracted tamarind juice. Add the masala paste, salt, cooked dal, vegetables and jaggery. Let it cook for some time.
Finally add the soaked poha and mix well. Let it cook for five minutes.
Garnish with coriander leaves and some ghee. Serve hot with raita of your choice and chips.
Sending over to Margot's Wholesome Lunchbox event
how to make bisibela bhath, aval bhisi bela bath recipe, bisi bela bath, poha sambar rice, sambhar rice, hot sambar rice,karnataka special mixed rice variety, easy to cook one pot meal, quick meal
Ingredients
1 cup poha (washed in soaked in just enough water for 15 mins)
1/3 cup Redgram dal (Tur dal)
Tamarind- a small lemon size
1 tsp Mustard seeds
1 tsp Bengalgram dal
1 tsp Blackgram dal
Groundnuts- few
Curry leaves- few
Carrot- 1
1/4 cup Peas
Beans- 10
1/4 tsp Turmeric powder
Jaggery- little
Water
Coriander leaves for garnishing
Salt to taste
2 tbsp Oil
For masala paste
1 1/2 tsp Bengalgram dal
1 tsp Blackgram dal
1/2 tsp Coriander seeds
2 Red chilli
Cinnamon stick- a small piece
2 Cloves
2 Cardamom
3 tsps Coconut powder
Cut the carrot and beans into long pieces. Pressure cook the vegetables and dal seperately till soft.
Soak the tamarind in some warm water and extract the juice. Roast the masala ingredients and grind it to a paste.
Heat oil, add mustard seeds, bengalgram dal, blackgram dal. When it starts spluttering, add the curry leaves, groundnuts, turmeric powder and finally the extracted tamarind juice. Add the masala paste, salt, cooked dal, vegetables and jaggery. Let it cook for some time.
Finally add the soaked poha and mix well. Let it cook for five minutes.
Garnish with coriander leaves and some ghee. Serve hot with raita of your choice and chips.
Sending over to Margot's Wholesome Lunchbox event
how to make bisibela bhath, aval bhisi bela bath recipe, bisi bela bath, poha sambar rice, sambhar rice, hot sambar rice,karnataka special mixed rice variety, easy to cook one pot meal, quick meal
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12 comments:
I saw few years ago on TV this recipe being made but using moong dhal. The masala you have given is very tempting.Got to try soon. Thanks for posting it.
Very interesting variation.
I love Bisibela Baath but never made with Poha.Will give it a try
Looks perfect and yummy.. :)
Wow ! soooo yummy. Should try this....
Lovely recipe and looks soo yum
Didn't know bissibela bath could me made with poha too!looks delicious!
Poha bisi bele bhath!!!!!hearing for the first time. Looks very nice, should taste delicious too..
Very tempting baath.I'll try for anurag,he will really like it
Poha bisibela bhath. Very interesting. Looks so yummy.
Thanks all of you..pls do try it
Great, thank you for your entry! :)
It will be included in September edition of Wholesome Lunchbox.
Enjoy your day, Margot
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