Ingredients
1/2 cup roasted and coarsely crushed peanuts
1 cup cooked rice
Salt to taste
2 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp bengalgram dal
Few curry leaves
Finely chopped coriander leaves
2 tsp vangi bhath powder
Bit of asafoetida
Heat oil, add mustard seeds, blackgram dal, bengalgram dal. When it splutters, add asafoetida and curry leaves. Add the vangi bhath powder, salt and cooked rice. Mix well. Then add peanuts and coriander leaves.
Serve hot.
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10 comments:
Bhath looks yummy..with peanuts will tastes surely awesome..
Ah, my favourite plate...
Looks delcious:)
I am sure if imake this at homeit will be a devoured
This must have tasted great! I mean I love roasted powdered peanuts and vangibath podi in it sounds awesome - would love to see it at FIC brown:)
Easy lunchbox recipe..
looks gorgeous..
Very interesting I have never tried using crushed peanuts in rice...looks yum :)
Nice combination! Combines my favorite things.. peanuts and vangibhath!!
hey i tried your peanut masala bath. .i really liked it a lot.. i have given the link to your blog and put my dish photo.. thx a ton.
Really excellant... nice entry... sounds deliicous...
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