Peanut Masala bhath


1/2 cup roasted and coarsely crushed peanuts
1 cup cooked rice
Salt to taste
2 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp bengalgram dal
Few curry leaves
Finely chopped coriander leaves
2 tsp vangi bhath powder
Bit of asafoetida

Heat oil, add mustard seeds, blackgram dal, bengalgram dal. When it splutters, add asafoetida and curry leaves. Add the vangi bhath powder, salt and cooked rice. Mix well. Then add peanuts and coriander leaves.

Serve hot.
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Priya said...

Bhath looks yummy..with peanuts will tastes surely awesome..

Blog said...

Ah, my favourite plate...

Looks delcious:)

Happy cook said...

I am sure if imake this at homeit will be a devoured

Sunshinemom said...

This must have tasted great! I mean I love roasted powdered peanuts and vangibath podi in it sounds awesome - would love to see it at FIC brown:)

Divya Vikram said...

Easy lunchbox recipe..

Mahimaa's kitchen said...

looks gorgeous..

Usha said...

Very interesting I have never tried using crushed peanuts in rice...looks yum :)

Eco_smith said...

Nice combination! Combines my favorite things.. peanuts and vangibhath!!

Mahimaa's kitchen said...

hey i tried your peanut masala bath. .i really liked it a lot.. i have given the link to your blog and put my dish photo.. thx a ton.

srikars kitchen said...

Really excellant... nice entry... sounds deliicous...

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at