Kadai sabzi


Ingredients

2 cups mixed vegetables (beans, carrot, cauliflower, peas)
1 small capsicum
1 tomato chopped
1 onion chopped
2 tsp oil
1 tsp turmeric powder
Salt to taste
1 tsp garam masala powder
1 tsp dhania-jeera powder
Paste of 2 small red chillies
1 green chilli (optional)
1/2 tsp ginger paste
Coriander leaves to garnish

Heat oil, add onion and fry for 2 mins. Add ginger paste, green chilli, red chilli paste, tomato, capsicum and mixed vegetables. Add little water and cook covered till soft. Add turmeric powder, dhania-jeera powder, salt and garam masala powder and mix well. Cook till the sabzi gets dry.

Garnish with coriander leaves and serve hot with rotis.
how to make dry sabzi, kadai vegetables recipe, mixed vegetables curry

6 comments:

arti agarwal said...

good sabzi

Ann said...

Looks soo healthy and good

Parita said...

Simple and sweet!

lata raja said...

So simple and colourful!!!

Valarmathi said...

Looks healthy and delicious.

Sanghi said...

Mmm simple sabji..!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com