Recipe source: Renuka from Fusion blog
Ingredients
1/2 cup chopped cucumber
1 cup thick beaten curds
Salt to taste
Bit of asafoetida
1 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp cumin seeds
1/2 cup chopped coriander leaves
1 green chilli
Grind the coriander leaves and green chilli to a smooth paste. Add it to the curds and add salt and asafoetida. Add the chopped cucumber and temper with mustard seeds, cumin seeds and blackgram dal.how to make quick raita, simple and easy raitha, cucumber pachadi, velarikka pachedi recipe, side dish for paratha, biriyani and pulav
Ingredients
1/2 cup chopped cucumber
1 cup thick beaten curds
Salt to taste
Bit of asafoetida
1 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp cumin seeds
1/2 cup chopped coriander leaves
1 green chilli
Grind the coriander leaves and green chilli to a smooth paste. Add it to the curds and add salt and asafoetida. Add the chopped cucumber and temper with mustard seeds, cumin seeds and blackgram dal.how to make quick raita, simple and easy raitha, cucumber pachadi, velarikka pachedi recipe, side dish for paratha, biriyani and pulav
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6 comments:
Looks nice.never tried this :)
Anything in curd i love it..looks so yummy
I love raithas..Good one!
Looks yummy and delicious.
I too love this with any variety rice. I add a hint of sugar to enhace the flavours :)
I love cucumber raita and with coriander it sounds too delicious!
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